Red tea cake filled with thermomix

Preparation of red tea cake filled with thermomix

1. ELABORATION
2. We put the milk and tea on the fire, when it starts to boil, lower it and let it cook for 1 minute. Turn off, cover and let it infuse for about 10 minutes. We then removed the tea bags.
3. We turn on the oven at 180°C / heat up and down
4. Butterfly on blades, eggs and sugar,
5. 4 minutes / 37°C / speed 3.5
6. When finished, we schedule others
7. 4 minutes / same speed but without temperature
8. Now we add the infused milk,
9. 10 seconds / speed 4
10. then the oil
11. 10 seconds / speed 4
12. We remove the butterfly. Now the flour, yeast and salt (previously sifted),
13. 10 seconds / speed 4
14. Turn over to the mold and bake for about 35/40 minutes / after checking the toothpick, it comes out clean. Mine as they are individual, have been done in 20 min.
15. Let cool on a wire rack and turn out

PREPARATION STUFFED

1. Butterfly in blades, cream, cheese and condensed in the glass. We ride at speed 3’5.
2. We separate a piping bag

TERMINATION

1. We remove the possible chepitas from the biscuits (in my case). We make some holes at the bottom and fill with the cream
2. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION