Lemon freshness with Thermomix

Lemon Fresh Preparation with Thermomix

BASE

1. Cookies in the glass,
2. 10 seconds / speed 8
3. Transfer to a bowl and add the melted butter, mix
4. We line the base of the mold with baking paper and the sides with acetate (failing that with baking paper).
5. We overturn the dough and distribute by surface.
6. We take to the fridge

STUFFED

1. We put to hydrate the gelatin in cold water (8/10 min)
2. Butterfly in blades, add the yogurt, sugar, and half the juice,
3. 1 minutes / speed 3
4. Now we are adding the milk by the vowel at speed 3, when it has all been incorporated, we stop
5. Heat the remaining juice for a few seconds, drain the gelatin and add it, stirring until it disintegrates. Pour into the glass and mix
6. 10 seconds / speed 3
7. We overturned on the basis of cookies
8. We take to the fridge about 4/6 hours

DECK

1. We put to hydrate the gelatin in cold water (8/10 min)
2. Juice, sugar, eggs and yolk in a glass,
3. 5 seconds / speed 6
4. Add the butter,
5. 6 minutes / 90°C / speed 4
6. We set aside a bowl.
7. Drain the gelatin and add it, stir until disintegrated.
8. Let warm a bit (do not get cold)
9. Take the cake out of the fridge and add the lemon curd
10. We take to the fridge about 2/3 hours.
11. Unmold and decorate with the whipped cream.
12. ONLY LEFT TO ENJOY, GOOD APPRECIATION.