Goxua with thermomix

Preparation of Goxua with thermomix

1. Start by making the whipped cream. Place the butterfly on the blades of the Thermomix bowl and add the 500 grams of liquid cream to mount, the cream cheese if you wish (it will give it a little more softness and firmness) and the icing sugar, program.
2. Speed ​​3/ No time
3. You must be aware of the cream so that the smoothie does not go over, reserve in a container and refrigerate.
4. Then, once the Thermomix bowl is clean and dry, add 400 grams of whole milk, reserve 100 grams to dilute the cornstarch, 100 grams of sugar, 3 whole eggs, vanilla and cornstarch diluted in milk, program.
5. 5 minutes / Temperature 100°/ Speed ​​3
6. Place the pastry cream in a container to cool or if you prefer in a pastry bag to decorate
7. Finally prepare the liquid caramel, in a pan over medium heat, place water and sugar, let dissolve and little by little the sugar and then the rum, cook until the alcohol evaporates, just a few minutes.
8. Once all the preparations are ready, proceed to assemble the dessert, it can be in individual cups or in a mold of approximately 20 cm to serve in portions.
9. First, moisten the biscuits with the liquid caramel.
10. Then in the container where the Goxua is going to be presented, he places the preparations as he can, the first one corresponds to the whipped cream, then the moistened biscuits and lastly the pastry cream.