Galician pattern bolla with Thermomix

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8 November, 2022

In addition to international recipes, with your kitchen robot you like to prepare typical proposals from the different autonomous communities of our country. For this reason, you are going to love today’s recipe: Galician pattern bolla with Thermomix.

It is a traditional sweet from Galicia, specifically from the Ferrolterra region, which is exquisite and is prepared, above all, to celebrate the patron saint festivities. This recipe has sugar

Galician pattern bolla with Thermomix

People

Preparation time:

1 hour, 4 minutes

Cooking time:

54 minutes

Wait time

35 minutes

Total Time

1 hour, 58 minutes

Kitchen

Spanish Cuisine

Category:

sweets and treats with thermomix

Ingredients of Galician pattern bolla with Thermomix

For the preference:
77 grams of water
92 grams of flour
26 grams of fresh yeast
For the ball dough:
3 eggs
645 grams of flour
1 tablespoon of salt
152 grams of sugar
102 grams of cooked cow lard
the zest of a lemon
52 grams of anise
For the syrup:
102 grams of sugar
77 grams of water
For the glaze:
1 egg
Cooked cow lard
102 grams of sugar, moistened with water

Preparation of Galician pattern Bolla with Thermomix

When you have all these ingredients, follow the steps that we indicate:
The first thing will be to make the preferment. To do this, pour the water into the glass and program
speed 1 / 37º / 1 minute.
Then add the yeast and the flour. program to
speed 4 / 15 seconds.
The resulting mass put it in a bowl and let it rest for about 35 minutes so that it doubles its volume.
Wash and dry the glass. Now is the time for the syrup, so you must pour the sugar and water into the glass. Start the robot at
speed 2 / 100º / 5 minutes.
Booking.
Once the preferment is ready, start making the bolla dough. To do this, add the anise, the butter, the lemon zest, the eggs, the sugar, the syrup and the salt to the glass. program to
speed 3 / 30 seconds.
Then add half of the flour and program
speed 6 / 5 seconds.
Now add the other half of the flour and the preferment. program to
speed 6 / 15 seconds.
And then put the robot back to work
spike speed / 3 minutes.
Cover the glass with a clean kitchen towel and wait for the dough to double in volume.
When you have already folded the aforementioned volume, program
spike speed / 1 minute.
Take the dough and shape it into a ball. Put it on a baking tray lined with parchment paper and let it double in size again.
Then, paint it with beaten egg and cover it with the pieces of butter and the moistened sugar. Put the tray in the oven, previously preheated, and keep it there for about 42 minutes at 180º.