If you love confectionery and enjoy preparing all kinds of recipes with your food processor, take note of the recipe that we present to you today: chocolate mint babarois with Thermomix.
It is a Bavarian cream, which has become a classic dessert and is considered to have its origins in the 19th century. This recipe calls for chocolate
Mint chocolate babarois with Thermomix
Persons
4
Preparation time:
25 minutes
Cooking time:
15 minutes
Wait time
5 hours
Total Time
40 minutes
Kitchen room
French cuisine
French cuisine
Category:
sweets and treats with thermomix Recipes with Thermomix for Christmas
Ingredients of mint chocolate Babarois with Thermomix
- 505 grams of whipping cream
- 505 grams of milk
- 1 drop of green food coloring
- 185 grams of sugar
- 2 drops of mint essence
- 6 egg yolks
- 2 envelopes and a half of gelatin powder
- For the sauce:
- 12 grams of butter
- 125 grams of chopped chocolate
- 105 grams of whipping cream
Preparation of chocolate mint Babarois with Thermomix
- When you have gathered the following ingredients, follow the steps below:
- Put both the yolks and the milk, the gelatin, the sugar, the coloring and the essence in the robot’s glass. program to
- speed 4 / 90º / 7 minutes.
- Pour the contents of the glass into a container and put it in the refrigerator for 30 minutes.
- Wash and dry the glass to, immediately, put the butterfly.
- Pour the cream. Without time, until you see that it has a good shape and texture, program
- speed 3.5.
- Add the contents of the container you have in the fridge to the glass and mix everything well
- speed 3.5 / 20 seconds.
- Pour the contents of the glass into a mold and put it in the refrigerator. You must be there for at least five hours.
- For the sauce, pour the cream into the glass and program
- speed 1 / 90º / 2 minutes.
- Then add the butter and chocolate. Start the robot at
- speed 3 / 37º / 5 minutes.
- When the time comes, all that remains is to plate the contents of the mold and accompany it with this sauce.