Lentils with pumpkin with thermomix

Preparation

1. We begin the preparation of this wonderful dish of lentils with pumpkin in our thermomix, adding precisely to the glass of the thermomix the onion cut into pieces together with the garlic clove to crush, program.
2. 5 seconds / Speed ​​5.
3. With the help of a spatula or spoon, lower the crushed garlic and onion remains that have adhered to the walls of the Thermomix bowl, then add the olive oil and fry, program.
4. 7 minutes / Varoma temperature / Speed ​​1
5. Make sure to previously let the lentils soak for about 30 minutes so that they are soft by the time they cook.
6. To continue, add the lentils, drained after the soaking time, the water and the vegetable stock cube to the sauce, also add the sausages and sausages program.
7. 15 minutes / Temperature 100 ° / Reverse rotation / Bucket speed.
8. After 15 minutes, add the crushed tomatoes, the potatoes and squash cut into pieces, a little salt and cook.
9. 15 minutes / Temperature 100 ° / Reverse rotation / Bucket speed.
10. At the end of the cooking time, check the salt level as well as the texture of the lentils and squash are cooked and tender, if necessary set 5 minutes plus the same speed and temperature. If the water has evaporated at this point, you can add a little more.
11. When everything is ready, let it rest for a few minutes before serving to allow all the flavors to concentrate.