eggplant parmesan in thermomix

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1 April, 2022

Aubergine Parmigiana or Aubergine Parmigiana in Thermomix is a traditional dish from southern Italy and is a great way to cook aubergines.

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a dish with few ingredients but if good quality ingredients are chosen and we also do it in season, the mixture of flavors in your mouth is a guaranteed success This recipe uses garlic

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Eggplant parmesan ingredients in thermomix

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Preparation of eggplant parmesan in thermomix

a dish with few ingredients but if good quality ingredients are chosen and we also do it in season, the mixture of flavors in your mouth is a guaranteed success This recipe uses garlic

The alternating layers of eggplant, mozzarella, tomato sauce and Parmesan cheese make it a delicious dish and suitable for vegetarians who will find it truly succulent.

eggplant parmesan in thermomix

People

Preparation time:

15 minutes

Cooking time:

40 minutes

Total Time

55 minutes

Kitchen

Spanish

Category:

1 thermomix dishes Vegetarian Recipes with Thermomix Vegetables with Thermomix

Eggplant parmesan ingredients in thermomix

450 grams of aubergines
150 grams of Parmesan cheese
100 grams of shallots
1 clove garlic
700 grams of crushed tomato
10 basil leaves
1 tablespoon of oregano
1 tablespoon of icing sugar
wine vinegar
Salt
Pepper

Preparation of eggplant parmesan in thermomix

Put 450 grams of aubergine cut into 0.3 cm thick slices on your worktop.
We put salt on the aubergine slices on both sides and place them in the varoma and its tray so that it comes out.
Reserve for 45 min.
Add 150 grams of Parmesan cheese in the Thermomix and sprinkle
10 seconds / speed 10
Transfer the contents of the Thermomix to a container and set aside.
Add 100 grams of shallots peeled in half and 1 clove of peeled garlic in the Thermomix. Mix
5 seconds / speed 5
Then scrape down the sides of the bowl with the spatula.
Add 1 tablespoon of olive oil in the Thermomix and brown for
5 minutes / 120 ° C / speed 1 (without the measuring cup)
Add 700 grams of crushed tomatoes, 10 fresh basil leaves, 1 teaspoon of oregano, 1 teaspoon of powdered sugar, 1 teaspoon of wine vinegar, 1 pinch of salt (to adjust according to taste) and 1 pinch of pepper ( to adjust according to taste) in the Thermomix.
Add varoma and cook
20 minutes / 110 ° C / speed 1 (and remove the varoma)
Add 250 grams of sliced mozzarella to your work plan.
In a baking dish, alternate a layer of aubergine slices with mozzarella slices, a layer of sauce and a layer of Parmesan cheese until all the ingredients have disappeared.
Put in the oven for 30 minutes at 180 ° C.