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Parmesan quiche with Thermomix

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31 March, 2022

Parmesan quiche with Thermomix

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If you love preparing traditional or typical dishes from other cuisines, now you may be interested in continuing reading because we are going to teach you how to prepare one that is typical of French cuisine: parmesan quiche with Thermomix. This recipe calls for zucchini
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Parmesan quiche ingredients with Thermomix
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Preparation of parmesan quiche with Thermomix

If you love preparing traditional or typical dishes from other cuisines, now you may be interested in continuing reading because we are going to teach you how to prepare one that is typical of French cuisine: parmesan quiche with Thermomix. This recipe calls for zucchini

parmesan and bacon quiche with thermomix

parmesan and bacon quiche with thermomix

It is a type of salty tart which is prepared with vegetables, fundamentally, and which becomes a great first course.

parmesan quiche with Thermomix

People

4

Cooking time:

50 minutes

Total Time

50 minutes
Kitchen

Spanish

Category:

1 thermomix plates Snacks with Thermomix

Parmesan quiche ingredients with Thermomix

    To make this quiche you need to gather the following products:

    • 320 grams of zucchini.
    • 250 grams of flour.
    • 120 grams of bacon.
    • 125 grams of Parmesan.
    • 100 grams of grated Gruyère cheese.
    • 70 grams of olive oil.
    • 3 eggs.
    • Half pepper.
    • Salt, basil and pepper to taste.
    • 1 sachet of yeast.
    • 10 centiliters of milk.

    Preparation of parmesan quiche with Thermomix

    1. When you have all those ingredients, follow these steps:
    2. Add the Parmesan to the glass and program to
    3. speed 10 / 10 seconds.
    4. Reserve it, then add the courgette and pepper. program to
    5. speed 5 / 5 seconds.
    6. Then, pour about 10 grams of oil into the glass and program at
    7. spoon speed / reverse turn / varoma temperature / 8 minutes.
    8. Add the rest of the ingredients, even what you have reserved, and start the robot at
    9. speed 5 / 35 seconds.
    10. Pour the contents of the glass into a greased baking pan and insert it into that, which will be previously preheated. Keep it for about 40 – 45 minutes at 180º.

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    Receta por chomon