Today we have a dish that makes you hungry just by looking at it. It is a very typical Italian dish and it is a Parmesan risotto.
an authentic delight that thanks to our Thermomix we will make in a very short time and very easily.
Parmesan risotto with Thermomix
Persons
4
Preparation time:
30 minutes
Cooking time:
25 minutes
Total Time
55 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
1 thermomix dishes Rice and potatoes with thermomix
Ingredients for Parmesan Risotto with Thermomix
- 300 grams of rice
- 50 grams of Parmesan cheese
- 50 grams of white onion
- 30 grams of extra virgin olive oil
- 100 grams of dry white wine
- 650 grams of water
- 2 teaspoons of meat cube
- a knob of butter
Preparation of Parmesan Risotto with Thermomix
- To start our recipe we are going to chop the Parmesan cheese which we will put the 50 G in our Thermomix bowl and we will program
- 15 seconds / speed 10
- and reserve the Parmesan cheese in a bowl
- we put the 50 G of onion in our Thermomix bowl and chop it
- 3 seconds / speed 7
- with the spatula we lower the remains that may have been stuck on the sides of the glass and then add the virgin olive oil and program
- 4 minutes / 100 °C / speed 1
- We put the rice and toast it a little for it we program
- 3 minutes / 100 °C / reverse rotation / speed 1
- add the wine and program
- 3 minutes / 100 °C / reverse rotation / speed 1 (without measuring cup)
- we add the water and two teaspoons of the meat pill we program
- 20 minutes / 100 °C / reverse rotation / speed 1
- Add a teaspoon of butter, the Parmesan cheese that we had reserved and program
- 1 minute / reverse spin / speed 1
- and our Parmesan risotto will be ready to be served.