Crispy bimi with garlic thermomix

(33 votes, average: 4.42 out of 5)

6 September, 2021

The recipe that we will share below contains one of the fashionable ingredients of this moment Crispy Bimi with thermomix garlic.

Bimi or broccolini is a hybrid vegetable, many compare its taste and similarity to broccoli and asparagus, whatever it is, it has become very famous not only for its flavor but also for the multiple nutrients it contains. This recipe has garlic

Crispy bimi with garlic thermomix

Persons

Cooking time:

15 minutes

Total time

15 minutes

Kitchen room

Spanish Cuisine

Category:

1 thermomix dishes Diet recipes with Thermomix Vegetarian Recipes with Thermomix Vegetables with Thermomix

Ingredients

10 grams of brown sugar
5 cloves of garlic
40 grams of olive oil
500 grams of bouquets of Bimi or broccolini cut into 2 or 3 pieces
50 grams of white wine
50 grams of soy sauce

Preparation

To begin the preparation of this rich recipe for crunchy Bimi with garlic thermomix, you must place brown sugar in the Thermomix bowl and pulverize it, program.
10 seconds / Speed 10.
Then add the garlic cloves and oil and program.
3 seconds / Speed 7.
With the help of a spatula or spoon, lower the remnants of mixture that have adhered to the walls and lid of the Thermomix bowl towards the blades, program.
4 minutes / Temperature 120 ° / Spoon speed.
Add the Bimi or broccolini bouquets and program.
2 minutes / Temperature 120 ° / Reverse rotation / Bucket speed.
Then, pour in the white wine, remove the goblet from the lid to favor the evaporation of the alcohol from the wine, program.
3 minutes / Varoma temperature / Reverse rotation / Bucket speed.
Later add the soy sauce and without putting the beaker, program.
5 minutes / Varoma temperature / Reverse rotation / Bucket speed.
At the end of these last 5 minutes, you will already have a wonderful plate of crunchy Bimi with thermomix garlic, an ideal companion for meat, chicken or fish.