Bimi cream with thermomix

Preparation

1. To begin the preparation of this delicious cream wash and drain the Bimi bouquet well, set aside some at the end that can be grilled and thus decorate the plate. As well as, you can steam them in the varoma by taking advantage of the heat of the thermomix while the cream is cooking.
2. Then, place the onion and garlic in the Thermomix bowl and program.
3. 4 seconds / Speed ​​4.
4. With the help of a spoon or spatula, lower the remains adhering to the walls and the lid of the thermomix container onto the blades, add oil and program.
5. 5 minutes / Temperature 120 ° / Spoon speed.
6. To continue, add the bimi along with the potatoes previously washed and cut into pieces, the leek only the white part, and the water, program.
7. 20 minutes / Varoma temperature / Speed ​​1.
8. At the end of the cooking time, program.
9. 30 seconds / at progressive speed 5-7-10.
10. Pour the milk and if you prefer the cheeses and program.
11. 2 minutes / Temperature 90 ° / Speed ​​3.
12. Finally, pour the cream into a soup bowl and place some sprigs of cooked bimi to decorate.