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Gratin endives with thermomix

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19 June, 2022

Endive is a light vegetable that is highly digestible and very low in calories, it only has 20 calories per 100 grams, rich in water, potassium, vitamins C, B1, B2 and provitamins A.

Commonly used as ingredients in salads for its crunchy, refreshing texture and slightly bitter taste. But, we will give a twist to its use since we will show you how to prepare Endives au gratin with a thermomix. This recipe calls for endives

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Gratin endives with thermomix

People

Cooking time:

37 minutes

Total Time

37 minutes

Kitchen

Spanish

Category:

1 thermomix dishes Diet recipes with Thermomix Vegetables with Thermomix

Ingredients of endives au gratin with thermomix

For the bechamel sauce

400 grams of liquid milk
35 grams of butter
20 grams of extra virgin olive oil
45 grams of pastry flour
2 teaspoons of salt
2 teaspoons ground black pepper
1-2 pinches of nutmeg

For the rest of the preparation

300 grams of water
8 endives
8 slices of Gruyère cheese
8 slices of York ham
50 grams of grated cheese

Preparation of endives au gratin with thermomix

Preheat the oven to 180°c.
In the Thermomix bowl, prepare the bechamel sauce by adding the liquid milk, together with only 25 grams of butter, reserve the remaining 10 grams, a little olive oil, the pastry flour, the salt, the pepper and the nutmeg to your liking, program.
7 minutes / Temperature 100°C/ Speed 3.
After the bechamel sauce is ready, place it in a container and reserve.
Wash the glass of the thermomix and then cook the endives until they are tender or soft. Place the water, the basket in the Thermomix bowl and add the endives and sprinkle with a little salt, program.
15 minutes / Varoma temperature / Speed 3
Immediately in a refractory source, spread the rest of the butter, approximately 10 grams, to grease the container.
Wrap each endive first with the slices of Gruyere cheese and then with the slices of York ham, place them side by side in the pan.
Then cover them generously with the bechamel sauce, and finally place a good amount of grated cheese to gratin.
Increase the temperature of oven at 200°C and bake for 10 to 15 minutes or until you see that the cheese is divinely golden,
Remove from the oven, let stand a few minutes and serve.