Cream of Chard and Carrots Thermomix

(No Ratings Yet)

30 August, 2023

With how good a soup or in this case a cream does to the stomach, when you don’t feel like eating heavy or when you want something light.

That’s right, with this recipe we please all palates. Thermomix Chard and Carrot Cream, perfect to warm up on a cold winter day, or simply when you fancy something simple, creamy and light. You’re gonna love it. This recipe has Swiss chard

Cream of Chard and Carrots Thermomix

People

Preparation Time:

43 minutes

Total Time

43 minutes

Kitchen

Spanish

Category:

soups and creams with thermomix

Ingredients of Chard and Carrots Cream Thermomix

250 grams of Swiss chard
3 carrots
600 ml vegetable broth
60 grams of liquid cream
2 tablespoons of olive oil
1 onion
1 clove of garlic
½ teaspoon of salt
½ teaspoon of pepper

Preparation of Chard and Carrots Cream Thermomix

To start the preparation of this great recipe, wash the chard well and cut it into small pieces.
Also, wash the carrots, remove the skins and cut into thin slices.
Subsequently, add the onion cut into pieces along with the garlic cloves into the glass of the thermomix, program.
15 seconds / Speed 3.
With the help of a spatula or spoon, lower towards the blades the remains of garlic and onion that have adhered to the walls and lid of the thermomix glass. Then pour in the olive oil and program.
5 minutes / Varoma Temperature / speed 1.
When the garlic and onion stir-fry is ready, add the chard and carrots, set aside.
5 minutes/ Varoma Temperature / Speed 1.
To continue, add the vegetable broth, salt and pepper, and set aside.
20 minutes / Varoma Temperature / Speed 1.
When the time is up, grind the mixture for 1 minute at progressive speed 5-10.
Add the liquid cream and mix for 1 minute on speed 3.
Serve the cream hot and accompany with toasted bread croutons.