Spaghetti with carrots and zucchini with thermomix

Preparation of Spaghetti with carrots and zucchini with thermomix

1. For the preparation of this recipe, certain steps are required that involve the use of the Thermomix and a pot with salt water in which the pasta will be cooked.
2. First, you should bring a pot of salted water to a boil and then cook the pasta according to the manufacturer’s instructions.
3. Meanwhile, proceed to grate the Parmesan cheese in the Thermomix
4. 20 seconds / speed 10
5. and remove it to a bowl to serve it at the end.
6. The next step is to grate the zucchini, peeled and cut into pieces that fit through the Thermomix bowl with
7. two Turbo hits / 1/2 second.
8. Once this is done, remove the zucchini to the basket and let the juices drain.
9. Then proceed to grate the peeled carrot and into pieces that fit through the Thermomix jar, using two half-second Turbo strokes. The grated carrot is removed to the basket on top of the zucchini.
10. Next, peel the garlic and chop it in the Thermomix glass together with the chilli pepper and 20 g of extra virgin olive oil for
11. 5 seconds / speed 7
12. Add the coriander seeds and fry for
13. 4 minutes / 120 degrees / speed 1
14. Subsequently, add the grated and drained zucchini and carrot, and cook for
15. 6 minutes / 120ºC / speed 1 / reverse turn
16. Add the wine and let it evaporate without a beaker for
17. 4 minutes / varoma temperature / speed 1 / reverse rotation
18. Finally, in the pot on the stove, once the pasta has drained, it is cooked together with the cream, the vegetables sautéed in the Thermomix, and the reserved saucepan of cooking water. Add a teaspoon of garlic salt, another of oregano, salt, pepper, and half of the Parmesan cheese, and cook for another minute.
19. Finally, it is plated and served with more Parmesan on top.