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Couscous with carrot and peppers with thermomix

(12 votes, average: 4.00 out of 5)

8 May, 2022

Couscous, a delicious traditional garnish in Arab food that is becoming increasingly popular in the rest of the world for its delicious flavor and its versatility, as it combines very well with other ingredients, as well as being a good companion for veal, chicken or fish.

On this occasion, we will combine the traditional couscous with some vegetables, Couscous with carrot, and peppers with thermomix, you will love it, both in taste and appearance. This recipe calls for couscous

Couscous with carrot and peppers with thermomix

Persons

Preparation time:

10 minutes

Total Time

10 minutes

Kitchen room

English

Category:

Vegetables with Thermomix

Ingredients of Couscous with carrot, and peppers with thermomix

300 grams of couscous
150 grams of carrot
1 red bell pepper
1 yellow bell pepper
150 grams of pumpkin pulp in pieces
50 grams of olive oil
300 grams of water
1 teaspoon salt
50 grams of butter
50 grams of peeled pumpkin seeds
1 tablespoon chopped fresh parsley

Preparation of Couscous with carrot, and peppers with thermomix

To begin the preparation of this delicious recipe for Couscous with carrots and peppers with thermomix, pour the carrot cut into cubes into the Thermomix bowl to be chopped, and program.
5 seconds / Speed 5.
Then also add the pumpkin pulp and the red and yellow peppers, program.
5 seconds / Speed 5.
With the help of a spoon or spatula, lower the remains of vegetables adhering to the walls and lid of the thermomix container towards the blades, then add olive oil and program.
6 minutes / Temperature 120° / Speed 1.
Once the sauce is ready, add the couscous together with the water and salt, program.
3 minutes / Temperature 70° / Speed 1.
Finally add the butter and pumpkin seeds. Mix very well with the spatula and pour the preparation into a bowl and sprinkle with finely chopped fresh parsley.