Chard omelette with ham and cheese with Thermomix

Preparation of chard omelette with ham and cheese with Thermomix

1. When you have all these ingredients, follow the steps that we indicate:
2. Pour the oil and the onion into the robot’s glass. program to
3. speed 5 / 3 seconds.
4. Lower the remains of the walls of the glass with the help of a spatula and then put the Varoma in the robot. Inside the Varoma put the chard and a pinch of salt. program to
5. spoon speed / Varoma temperature / 15 minutes.
6. Remove the Varoma and press the chard to drain them. Then, add them to the glass along with the nutmeg and the pepper. Put the Thermomix to work
7. speed 4 / 10 seconds.
8. Booking.
9. Add the eggs, pepper and salt to the glass. program to
10. speed 4 / 10 seconds.
11. In a bowl, mix the reserved chard and the contents of the glass.
12. In a frying pan, heat a little oil and add half of the mixture. On top put the ham, tomato and cheese. And then the other half of the mixture on top.
13. Now all you have to do is make the tortilla on both sides.