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Loading...If you are looking for an appetizer with which to surprise your guests, the recipe we are presenting today may be appropriate for you: meat dumplings with Thermomix.
It is a rich and uncomplicated recipe to prepare that your diners will thank you for.
Meat dumplings with Thermomix
Meat dumplings with Thermomix
People
8
Preparation Time:
48 minutes
Cooking Time:
39 minutes
Total Time
1 hour, 27 minutes
Kitchen
Spanish cuisine
Spanish cuisine
Category:
Snacks with Thermomix
Ingredients of Meat Dumplings with Thermomix
- 310 grams of minced meat
- 105 grams of onion
- 16 wafers for dumplings
- 65 grams of peeled and chopped carrot
- 1 egg, beaten
- 55 grams of chopped pepper
- Salt and ground black pepper to taste
- 52 grams of olive oil
- 125 grams of fried tomato
Preparation of Meat Dumplings with Thermomix
- When you have already made this shopping list, follow the steps that we indicate:
- Add the pepper, carrot and onion to the robot’s glass. Programme a
- speed 5/5 seconds.
- Lower the remains of the walls with a spatula.
- Add the oil and program a
- speed 1 / Varoma temperature / 8 minutes.
- Then add the salt, pepper and meat. Put the robot to work a
- spoon speed / Varoma temperature / 10 minutes.
- Add the tomato and program a
- speed 1 / 100º / 1 minute.
- Go filling the wafers with the contents of the glass and then paint them with the beaten egg. Close them tightly with a fork so that they do not open.
- Put the dumplings already on a tray with vegetable paper and put it in the oven, previously preheated. Keep her there a
- 190º / 19 minutes.