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Meat dumplings with Thermomix

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1 September, 2023

If you are looking for an appetizer with which to surprise your guests, the recipe we are presenting today may be appropriate for you: meat dumplings with Thermomix.

It is a rich and uncomplicated recipe to prepare that your diners will thank you for.

Meat dumplings with Thermomix

People

Preparation Time:

48 minutes

Cooking Time:

39 minutes

Total Time

1 hour, 27 minutes

Kitchen

Spanish cuisine

Category:

Snacks with Thermomix

Ingredients of Meat Dumplings with Thermomix

310 grams of minced meat
105 grams of onion
16 wafers for dumplings
65 grams of peeled and chopped carrot
1 egg, beaten
55 grams of chopped pepper
Salt and ground black pepper to taste
52 grams of olive oil
125 grams of fried tomato

Preparation of Meat Dumplings with Thermomix

When you have already made this shopping list, follow the steps that we indicate:
Add the pepper, carrot and onion to the robot’s glass. Programme a
speed 5/5 seconds.
Lower the remains of the walls with a spatula.
Add the oil and program a
speed 1 / Varoma temperature / 8 minutes.
Then add the salt, pepper and meat. Put the robot to work a
spoon speed / Varoma temperature / 10 minutes.
Add the tomato and program a
speed 1 / 100º / 1 minute.
Go filling the wafers with the contents of the glass and then paint them with the beaten egg. Close them tightly with a fork so that they do not open.
Put the dumplings already on a tray with vegetable paper and put it in the oven, previously preheated. Keep her there a
190º / 19 minutes.