New England clam chowder with thermomix

Preparation of New England Clam Chowder

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Put the onion in the robot glass. program to
3. speed 4 / 6 seconds.
4. Booking.
5. Pour the water into the glass and place the Varoma container in the robot, where you will have added the cleaned clams. Cover and program to
6. speed 4 / 100º / 13 minutes.
7. Next, uncover the Varoma, move the clams and cover again. program to
8. speed 1 / Varoma temperature / 2 minutes.
9. Remove the Varoma and reserve the clams.
10. Strain the water and reserve.
11. Clean and dry the glass, then add the bacon and butter. Start the robot at
12. speed 1 / 120º / 6 minutes.
13. Remove the clams from their shells and cover them with a little of the reserved water in a tureen.
14. Add the onion, leek and celery to the glass. program to
15. speed 1 / 120º / 6 minutes.
16. Add the thyme, the bay leaf, the potatoes, the salt, the rest of the cooking water from the clams and the salt. kitchen parts
17. speed 1 / 100º / 15 minutes.
18. Then add the milk and program
19. speed 1 / 100º / 15 minutes.
20. To finish, add the pepper and the cream. program to
21. speed 1 / 100º / 5 minutes.
22. Now all you have to do is pour the contents of the glass into the tureen where you have the clams.