Cider cheesecake with Thermomix

Instructions

1. Once you have gathered these ingredients, follow the steps below:
2. Add the yeast, salt, oil, water, sugar and flour to the mixing bowl of the food processor. Program on speed 4 / 20 seconds.
3. Pour the resulting dough onto a smooth surface and roll it out with a rolling pin.
4. Shape it into a circle with a diameter of about 30 centimetres.
5. Take a round baking dish, sprinkle a little flour over it and line it with the dough, including the sides.
6. Prick it with a fork when it is ready. Wash the mixing bowl and add the cheeses. Program on speed 6 / 8 seconds. Pour the cider into the glass and run the food processor on speed 4 / 3 seconds.
7. Pour the contents of the glass into the bowl and spread them well over the bowl.
8. Pour the eggs, a little salt, milk, nutmeg and pepper into the glass. Program on speed 5 / 10 seconds.
9. Pour the contents of the glass into the dish. Place the baking dish in the preheated oven and bake for 37 minutes at 200º.