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Nougat panna cotta with Thermomix

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8 June, 2022

If your strong point in the kitchen is sweets or desserts, you are in the right recipe. In this opportunity we will show you how to prepare an extremely delicious dessert, very easy to make, typical of Italian cuisine and it is also cheap.

In a few words, it meets all the essential requirements for today’s kitchen.

You can’t miss this recipe for Jijona Nougat Panna Cotta with Thermomix, this version of the traditional Italian panna cotta gives it a local touch due to the particular flavor of the almonds concentrated in the Jijona Nougat.

nougat panna cotta with thermomix

I assure you that this dessert will not go unnoticed and will probably become one of your favorites. So put your preparation into practice.

Nougat panna cotta with Thermomix

People

Cooking time:

5 minutes

Total Time

5 minutes

Kitchen

Spanish

Category:

desserts with thermomix Recipes with Thermomix for Christmas International Recipes Thermomix

Ingredients of nougat panna cotta with Thermomix

125 grams Nougat from Jijona cut into pieces
3 sheets Gelatin
250 grams of cold water (to hydrate the gelatin)
50 grams sugar
350 grams cream

To decorate:

cocoa powder
Sliced or crushed almonds (optional)
Small pieces of jijona nougat (optional)

Preparation of nougat Panna cotta with Thermomix

To start, place the gelatin in a bowl with cold water to hydrate the gelatin.
Then, in the Thermomix bowl, crush the jijona nougat, program.
15 seconds / Speed 5
Next, add the cream and sugar to the crushed nougat, program.
5 minutes / Temperature 90° / Speed 5
While the jijona nougat, cream and sugar are mixed, drain the gelatin in a fine strainer.
Add the gelatin to the mixture, program.
20 seconds/ Speed 2
If you prefer, pour the mixture into individual molds that are easy to unmold later.
Let cool before putting them in the refrigerator.
Refrigerate for a minimum of two hours. When this time has passed or you see that the panna cotta is curdled, unmold and serve.
The options to decorate are multiple, your imagination can help a lot in it. For now, we will tell you a couple of ideas to make this delicious dessert more attractive (even more so).
On the one hand, you can decorate by sprinkling some cocoa powder and some sliced almonds on the surface of the panna cotta.
Another option to decorate would be to place some pieces of nougat on the surface of the panna cotta.