Skyr Icelandic yogurt with thermomix
Skyr Icelandic yogurt with thermomix
One of the world’s trendy yogurts, skyr or Icelandic yogurt gains more and more followers for its great properties and flavor is a mixture between yogurt and cheese and is also full of probiotics.
Skyr Icelandic yogurt with thermomix
Skyr Icelandic yogurt with thermomix
Persons
4
Cook Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 liter of whole milk
- 1 tablespoon of Skyr
Instructions
- We put the liter of milk in our thermomix glass and program 15 minutes / 90ºC / speed 2
- Let the glass temper until it is at a temperature of 50 ° C and add a tablespoon of a Skyr yogurt and mix 5 seconds / speed 5
- We put the contents in a bowl or casserole and cover it with a warm blanket for 16 hours after the time we pass through a strainer and get 400 grams of Skyr (in addition to 500 grams of serum)
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