Cheesecake ice cream with thermomix

Preparation of ice cream cheesecake with thermomix

1. Begin the preparation of this wonderful dessert, placing the butterfly on the blades of the Thermomix glass, pour the cream cheese, program.
2. 10 seconds / Speed ​​3
3. Once the cream cheese is softened, add 100 grams of dulce de leche, and program.
4. 2 minutes / Speed ​​4
5. To continue, add the cream and program.
6. No time / Speed ​​3
7. You must be aware of the shake until you get a whipped cream and not go too far so as not to spoil the mixture.
8. Have a mold suitable for refrigeration, they can be individual or one of 20 cm in diameter, in it place a base of cookies (it can be whole or crushed), and proceed to assemble the layers.
9. On top of the cookie layer, add a generous amount of the cream cheese, cream and dulce de leche mixture, followed by a teaspoon of dulce de leche and another dollop of creamy mixture.
10. Finally, place another layer of cookies, press lightly and place the cake in the freezer for 3 hours.