Chocolate and cheese cake with pistachios with thermomix

Preparation of chocolate and cheese cake with pistachios

1. Preheat oven to 200°C.
2. We will start by crushing the peeled pistachios, add them to the Thermomix bowl, reserve a few to decorate, program.
3. 5 seconds / Speed ​​4
4. Remove the crushed pistachios from the Thermomix bowl and reserve. Then place the butterfly on the blades to beat the cake. Incorporate 125 grams of sugar and the eggs, program.
5. 4 minutes / Speed ​​4
6. Immediately add the pastry flour, the cocoa powder, previously sifted (sifted or passed through the strainer to remove any impure residue) and the pinch of salt, we program
7. 30 seconds / Speed ​​2
8. Add the mixture to the baking pan, buttered and floured, or lined with baking paper. If you have a silicone mold, just spray a little oil.
9. Bake for 8 to 10 minutes at 180°C.
10. Verify with a wooden stick the cooking of the cake, if the stick comes out clean and dry, the cake is ready.
11. Unmold, let cool and cut into 2 or 3 capable of 1.5 cm. (Depends on the thickness of the cake). Place the bottom layer back into the pan, reserving the other half.
12. Again in the glass of the thermomix (previously washed and dried) add the milk, the cream, the Philadelphia-type cream cheese, the curd sachet and the rest of the sugar. Schedule
13. 10 minutes / Temperature 100°/ Speed ​​6
14. The result should be a thick and firm cream. Add this cream to the mold with the bottom of the cake, and sprinkle with the crushed pistachios, repeat this operation depending on the number of layers of cake you have. Refrigerate for a minimum of 12 hours.
15. To decorate the cake with chocolate coverage, we will use our thermomix again (clean and dry). Crush the chocolate for dessert, program.
16. 10 seconds/ Speed ​​8
17. Then add the water, program
18. 5 minutes/ Temperature 30°/ Speed ​​2
19. Immediately add the butter, program.
20. 5 minutes/ Temperature 30°/ Speed ​​2