Beans with chistorra with Thermomix
If you like to enjoy spoon dishes with a marked traditional essence, you will find the recipe that we now want to introduce you to very interesting. We are referring to beans with chistorra with Thermomix. This recipe has chistorra
It is a legume dish with an exquisite flavor and easy to prepare that is ideal, above all, for the coldest season.
Beans with chistorra with Thermomix
Persons
6
Preparation time:
40 minutes
Cooking time:
30 minutes
Total Time
1 hour, 10 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Legumes with Thermomix
Ingredients
- 2 cans of white beans already cooked
- 1 chopped chistorra
- 160 grams of chopped bacon
- 120 grams of chopped red pepper
- 120 grams of chopped green pepper
- 2 small garlic
- 1 large tomato quartered
- 160 grams of onion in quarters
- 500 grams of water or broth
- 1 sliced carrot
- 1 tablespoon paprika
- 50 grams of olive oil
- Salt to taste
Preparation
- When you have gathered all these ingredients, follow the steps that we indicate:
- Add the pepper, onion, garlic, tomato, carrot and oil to the glass. program to
- speed 5 / 3 seconds.
- Then reprogram
- speed 12 / varoma temperature / 8 minutes.
- Add about four tablespoons of beans, the bacon, the chorizo and the paprika. Start the robot at
- speed 13 / turn to the left / varoma temperature / 2 minutes.
- The next step will be to add the salt and the broth while you put the rest of the beans in the Varoma tray and this in the robot. program to
- speed 14 / turn to the left / varoma temperature / 20 minutes.