Chicken and parmesan meatballs with beer with Thermomix

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6 May, 2022

You are thinking of surprising your family by preparing some meatballs, but you want them to be different and original. In this case, you will like today’s recipe: chicken and parmesan meatballs with beer with Thermomix.

It is a very tasty dish that will surely dazzle your loved ones. This recipe calls for beer

Chicken and parmesan meatballs with beer with Thermomix

Persons

Preparation time:

39 minutes

Cooking time:

29 minutes

Total Time

1 hour, 8 minutes

Kitchen room

Spanish Cuisine

Category:

1 thermomix plates

Ingredients of Chicken and parmesan meatballs with beer with Thermomix

410 grams of chopped chicken breast
60 grams of Parmesan cheese
205 grams of beer
Flour
salt and nutmeg to taste
1 egg
110 grams of water
25 grams of olive oil
1 shallot
2 slices of bread
55 grams of butter

Preparation of chicken and parmesan meatballs with beer with Thermomix

When you have gathered all those ingredients, follow these steps:
Pour the bread and cheese into the robot’s glass. program to
speed 9 / 10 seconds.
Add the chicken and program
speed 9 / 10 seconds.
Then add the egg, nutmeg, oil and salt along with about 25 grams of butter. Start the robot at
speed 3 / 15 seconds.
With the contents of the glass, shape the meatballs and then pass them through flour. Next, place them in the Varoma.
Add the rest of the butter and the shallot to the glass, once clean. program to
speed 4 / 100º / 3 minutes.
Put the Varoma in the Thermomix and pour the water and beer into the glass. program to
speed 3 / Varoma temperature / 25 minutes.
All that remains is to plate the meatballs with the sauce.