If you want to carry out the preparation of a dessert to surprise your family, you can use your kitchen robot to do it.
Specifically, you have many recipes in that sense, but one of the most exquisite is the Thermomix cheesecake with cider. This recipe uses flour
It is an original version of the traditional proposal that everyone at home will surely love.
Cheesecake with cider with Thermomix
Cheesecake with cider with Thermomix
Persons
4
Preparation time:
48 minutes
Cooking time:
38 minutes
Total Time
1 hour, 26 minutes
Kitchen room Spanish Cuisine
Category:
desserts with thermomix Recipes with Thermomix for Christmas
Ingredients of Cheesecake with cider with Thermomix
310 grams of cheese in pieces, a good option is half Gruyere and half Emmentaler
240 grams of wheat flour
150 grams of cider
1 teaspoon baking powder
3 eggs
a pinch of sugar
1 teaspoon salt
82 grams of water
152 grams of milk
A little ground pepper and nutmeg
82 grams of olive oil
Preparation of Cheesecake with cider with Thermomix
Once you’ve gathered those ingredients, follow the steps below:
Pour the yeast, salt, oil, water, sugar and flour into the robot glass. program to
speed 4 / 20 seconds.
The resulting mass throw it on a smooth surface and roll it out with a rolling pin. Shape it into a circle that has a diameter of about 30 centimeters, approximately.
Take a round oven dish, sprinkle a little flour on top and line the dish with the dough, including the walls. Prick it with a fork, when you have it ready.
Wash the glass and pour the cheeses into it. program to
speed 6 / 8 seconds.
Pour the cider into the glass and start the robot at
speed 4 / 3 seconds.
Pour the contents of the glass into the fountain and distribute it well over it.
Now pour the eggs, a little salt, the milk, the nutmeg and the pepper into the glass. program to
speed 5 / 10 seconds.
Pour the contents of the glass into the fountain.
Put this source in the oven, previously preheated, and keep it there for about 37 minutes at 200º.