cream flower with thermomix

Preparation of cheese and peach cake with thermomix

pastry chef

1. All the ingredients in the glass, except for the vanilla.
2. 10 seconds / speed 3
3. Then,
4. 9 minutes / 90° C / speed 4
5. We add the essence,
6. 5 seconds / speed 5
7. Transfer to a bowl, cover with skin film (in contact with the cream), when it cools, put it in the fridge.
8. When we are going to use it, we cream with manual rods.

MASS

1. Temper the milk and add the crumbled yeast and stir.
2. We let it rest for 10 min (this way we will know if our yeast is in optimal conditions for use, if bubbles are generated on the surface)
3. In the thermomix glass, put the lemon peel and the white sugar, pulverize
4. 15 seconds / speed 10
5. We lower remains towards blades.
6. Add the egg, inverted sugar, milk and oil,
7. 5 seconds / speed 4
8. now the flour with the salt,
9. 10 seconds / speed 4
10. We leave it at rest for 20 min so that the flour particles hydrate.
11. Then we knead
12. 4 minutes / spike speed
13. Transfer to a lightly greased bowl and cover. We let it increase in volume (approximately 2 hours)

FORMED

1. We dump the dough on the countertop, and on it, we sprinkle flour, we are going to stretch it by digging in the fingertips (this is how we degas it), then, we pass the rolling pin to enlarge the circumference.
2. We have to have a thickness of about 2 cm. Once this is done, now with the help of a knife or pizza cutter, we make 8 cuts.
3. In each piece, we will join the ends to give it a rounded shape, and thus simulate the flower petals. We cover and let them increase in size (approximately 2 hours)
4. After the time has elapsed, brush with the beaten egg and fill the grooves between the leaves and in the center with the cream.
5. Oven previously preheated to 170° C / heat up and down
6. We bake about 20/25 min
7. Turn off, remove and let cool covered with a cloth.
8. When it is completely cold, we place the cream in a pastry bag with a long nozzle.
9. We make a hole in the middle of each petal with the help of a straw or similar and fill it.
10. We plate and taste
11. ONLY LEFT TO ENJOY, GOOD APPRECIATION.