Cauliflower and potato meatballs with Thermomix

Preparation of cauliflower and potato meatballs with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Pour the cheese into the robot’s glass and program
3. speed 10 / 10 seconds.
4. Booking.
5. Pour the water into the glass and put the potatoes and cauliflower in the Varoma, which you will place in the robot. program to
6. speed 2 / Varoma temperature / 30 minutes.
7. Throw away the water and the content of the Varoma, reserve it on absorbent kitchen paper.
8. Next, add the potatoes, cauliflower and breadcrumbs to the mixing bowl. Start the robot at
9. speed 4 / 15 seconds.
10. Reserve the contents of the glass and add the cheese.
11. Then, to the glass, add the pepper, the salt and the egg. program to
12. speed 4 / 20 seconds.
13. Add that mixture to the reserved content and then with that dough shape the meatballs. You will have to pass them through breadcrumbs and then what will be left will be to fry them in oil.