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Cauliflower and chickpea cream with Thermomix

(20 votes, average: 4.30 out of 5)

10 December, 2021

If your children find it difficult to eat vegetables and legumes, you will love the recipe that we want to introduce you today: cauliflower and chickpea cream with Thermomix.

It is a simple dish to prepare and with an exquisite flavor with which you will ensure that the little ones do not hesitate when taking this proposal, which is really healthy and complete. This recipe calls for cauliflower

Cauliflower and chickpea cream with Thermomix

Persons

Preparation time:

41 minutes

Cooking time:

31 minutes

Total time

1 hour, 12 minutes

Kitchen room

Spanish Cuisine

Category:

creams and soups

Ingredients

500 grams of cauliflower
160 grams of cooked chickpeas
800 grams of water
Salt and ground black pepper to taste
16 grams of olive oil
25 grams of onion
150 grams of broth
Half a teaspoon of turmeric
150 grams of milk

Preparation

When you have gathered all those ingredients, follow the steps below:
Pour the water into the glass and program
speed 1 / Varoma temperature / 6 minutes.
Clean the cauliflower and place it in the Varoma and then put it covered in the Thermomix and with the glass without a beaker. Program a
speed 1 / Varoma temperature / 17 minutes.
Remove the Varoma and reserve.
Throw the glass of water and add the oil and onion to that. Put the robot to work
speed 7/3 seconds.
With the help of a spatula, lower the remains of the walls and reprogram to
speed 1 / Varoma temperature / 3 minutes.
Then add the chickpeas, turmeric, and cauliflower. Program a
spoon speed / Varoma temperature / 2 minutes.
Add the rest of the ingredients and put the Thermomix to work at
spoon speed / Varoma temperature / 2 minutes.
Finally, program a
speed 10/1 minute.