If you love pasta, surely you are fascinated by the recipe that today we want to teach you to prepare with your kitchen robot. We are referring to tagliatelle al funghi porcini with Thermomix.
It is one of the most traditional Italian dishes that has a really exquisite flavor and that you will like yes or yes. This recipe calls for fresh mushrooms
Tagliatelle with mushroom porcini with Thermomix
Persons
4
Preparation time:
46 minutes
Cooking time:
36 minutes
Total Time
1 hour, 22 minutes
Kitchen room
Italian cuisine
Italian cuisine
Category:
Pasta with Thermomix Vegetarian Recipes with Thermomix
Tagliatelle al funghi porcini ingredients with Thermomix
- 330 grams of tagliatelle
- 24 grams of dried mushrooms
- 155 grams of fresh mushrooms cleaned and sliced
- Salt and pepper to taste
- Half an onion
- 305 grams of liquid cream
- 92 grams of olive oil
- 104 grams of white wine
Preparation of Tagliatelle al funghi porcini with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate:
- Add the onion to the glass and program
- speed 5 / 5 seconds.
- With the help of a spatula, lower the remains of the walls and add about 52 grams of oil. program to
- speed 2 / Varoma temperature / 5 minutes.
- Then add the dried mushrooms and start the robot at
- speed 2 / Varoma temperature / 5 minutes.
- Add the white wine through the bottle and program at
- speed 2 / Varoma temperature / 1 minute.
- The next step will be to add the pepper, salt and cream to the glass. program to
- speed 2 / 100º / 3 minutes.
- Start the robot again
- progressive speed 5-7 / 1 minute.
- Booking.
- Put the butterfly on the blades and now add the rest of the oil and the mushrooms to the glass. program to
- speed 2 / Varoma temperature / 5 minutes.
- Then check out the reserved content and reschedule to
- speed 1 / 100º / 5 minutes.
- Remove the butterfly and reserve the contents of the glass.
- Cook the tagliatelle in a pot with water, or in the Thermomix, for the time indicated on the package.
- All that remains is to plate them and add the reserved sauce.