Cauliflower tortillas with thermomix

Preparation

1. To begin the preparation of these original cauliflower tortillas with thermomix, you must separate the florets from the cauliflower, wash them well under the tap, so that any residue is released.
2. Pour the cauliflower cut into pieces in the thermomix and program.
3. 20 seconds / speed 5.
4. Once the cauliflower is chopped, pour it on a fine mesh cloth to sift and squeeze the excess liquid.
5. Back in the Thermomix bowl, pour the squeezed cauliflower, together with the tapioca flour and a touch of salt, program.
6. 20 seconds / speed 5.
7. You will get a thick dough, not very thin and not homogeneous, but perfect for making tortillas.
8. Pour the dough out onto a flat surface, form a ball and divide into 12 equal portions.
9. To continue, form balls with each of the portions, stretch with the help of a roller or a press.
10. Then, place a pan, preferably non-stick, to heat over medium heat and place the tortillas to cook on both sides, this will not take more than 3 minutes to do.
11. Place the cooked tortillas covered with a kitchen towel to keep them warm. These tortillas can be eaten or served with creams for appetizers or to your liking.