Thermomix Recipes

1 thermomix plates

Aubergines in almagro vinegar with thermomix

1 Star2 Stars3 Stars4 Stars5 Stars (24 votes, average: 4.04 out of 5)
Loading...

19 November, 2021

Vegetables or vegetables marinated in vinegar are usually a delight, ideal for snacking on an intimate, family evening or simply to enjoy an afternoon of movies.

Here we leave you some delicious pickled aubergines This recipe calls for aubergines

Aubergines in almagro vinegar with thermomix

Aubergines in almagro vinegar with thermomix

On this occasion we will show you how to prepare and have in your refrigerator some Aubergines in Almagro vinegar with thermomix, they are really a delight.

Aubergines in almagro vinegar with thermomix

Persons

4

Cooking time:

40 minutes

Total time

40 minutes
Kitchen room

Spanish

Category:

1 dishes thermomix Diet recipes with Thermomix Vegetarian Recipes with Thermomix

Ingredients

  • 2000 grams of aubergines
  • 400 grams of Vinegar
  • 50 grams virgin oil of Linarejos
  • The juice of a lemon
  • 3 or 4 cloves of garlic
  • 1 or 2 Cayenas.
  • 1 tablespoon of cumin
  • 1 tablespoon of Vera sweet paprika
  • 1 red bell pepper cut into chunks
  • 2 or 3 ripe tomatoes
  • A large onion
  • 1500 grams of water
  • Salt

Preparation

  1. We started the recipe for these wonderful Aubergines in Almagro vinegar with thermomix
  2. By removing the stem from the upper end of each eggplant, we cut the top halfway without reaching the end.
  3. Wash well with water and a little lemon juice so that the aubergines do not oxidize and turn a dark color while we clean them.
  4. Then, place the tomatoes in the Thermomix bowl together with the garlic cloves, onion, cumin, sweet paprika, cayenne and salt, program
  5. 10 seconds / Speed ​​10.
  6. To continue, pour the cleaned aubergines into a pot on the stove and add the prepared mixture, along with the water, vinegar, oil, and diced bell pepper.
  7. Boil everything for about 35 to 40 minutes. Ideally, they should not be too soft, so you should be attentive to the texture during the cooking time.
  8. Once the cooking time is over, wait a few minutes for them to cool down, pour the preparation into an airtight container suitable for refrigeration.
  9. They are kept in the refrigerator covered with their broth. You must wait at least three days before consuming them so that they absorb the flavor well. Keeping them well packaged in the refrigerator can last for several weeks without spoiling.
  10. One suggestion to preserve is by putting them in very hot mason jars. We close immediately and turn the jar over to make it empty.
  11. Once the days of maceration are over, you can already taste them.

Related posts:

Zucchini in vinegar with thermomix Stuffed aubergines Mallorca style Thermomix Creamy aubergines with shrimp Thermomix Picadillo or minced aubergines with Thermomix Aubergines stuffed with tuna with thermomix Anchovies in vinegar in the Thermomix Pork tenderloin with balsamic vinegar with Thermomix Italian aubergines with thermomix Aubergines with tomato with Thermomix Aubergines stuffed with tuna with thermomix Breaded aubergines with thermomix Aubergines parmesan with thermomix Braised lamb with aubergines with Thermomix Lamb with aubergines with Thermomix Aubergines stuffed with couscous and mushrooms with thermomix

Receta por chomon