Caramel bars and raw chocolate cream with Thermomix

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2 June, 2024

Hello! I’m here again to help you prepare the best recipes with your food processor. And today, if you like, we are going to become pastry chefs with a chocolate proposal. Neither more nor less than I am going to teach you how to make caramel bars and raw chocolate cream with Thermomix.

It is a delicious proposal, not complicated to make and will be an unmatched temptation.

Caramel bars and raw chocolate cream with Thermomix

People

Preparation time:

12 minutes

Cooking time:

2 minutes

Wait time

1 hour, 5 minutes

Total Time

14 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for Caramel bars and raw chocolate cream with Thermomix

For the crust:
1 tablespoon vanilla essence
152 grams of pitted dates
152 grams of almonds
For the caramel:
1 tablespoon vanilla essence
102 grams of cashews
152 grams of pitted dates
52 grams of coconut oil
For the chocolate cream:
3 tablespoons cocoa powder
86 grams of liquid sweetener
112 grams of coconut oil

Preparation of caramel bars and raw chocolate cream with Thermomix

Put on your apron and follow these steps that I indicate:
Start with the crust. To do this, add the almonds to the robot glass and chop them
speed 7/7 seconds.
Now add the vanilla essence and the dates. Program to
speed 7/10 seconds.
In a mold, lined with greaseproof paper, pour the contents of the glass and spread it well. Put it in the refrigerator and keep it there for at least 35 minutes.
Now it’s time to make the caramel. To do this, add the cashews to the glass and program
speed 7/10 seconds.
Then, add the coconut oil and start the robot at high speed.
speed 4 / 10 seconds.
Next, add the dates and vanilla essence. Program to
speed 7/10 seconds.
At this moment, pour the caramel over the mold that you have in the refrigerator and put it back in, where it should remain for 30 minutes.
Finally, you have to make the cream. To do this, add all the ingredients to the Thermomix glass and program at
speed 4 / 10 seconds.
What will remain is to pour the cream into the mold and put it in the refrigerator, until it sets. Then, you can cut the candy into bars.