Pistachio pastes with Thermomix

Preparation of pistachio pastes with Thermomix

1. Put on your apron and follow these steps:
2. Add the pistachios to the robot’s glass and program
3. speed 6 / 2 seconds
4. Reschedule to
5. speed 4/8 seconds.
6. Now add the butter, flour and sugar. Start the robot
7. speed 6 / 20 seconds.
8. Make a ball with the resulting dough, cover it in plastic wrap and put it in the refrigerator. Keep it here for about 60 minutes.
9. After that time, separate the dough into two and shape each one into a cylinder about 3 or 4 centimeters in diameter. Put them, wrapped in plastic wrap, in the freezer and keep them there for about 10 minutes.
10. Take out the cylinders and cut each one into about 14 or 15 discs. Put these on a baking tray, with greaseproof paper, and paint them with the egg.
11. Put the tray in the oven, previously preheated, and keep it there at
12. 180º / 15 minutes.