Cream and cream ensaimada with thermomix

Preparation of Cream and Cream Ensaimada with Thermomix

CUSTARD CREAM

1. All the ingredients except the butter and essence to the glass,
2. 9 minutes / 90°, speed 4,
3. now the essence,
4. 5 seconds / speed 9.
5. Pour into a bowl and add the butter, stir until combined. We cover the skin with film (in contact with the cream), so as not to generate a scab.
6. When it cools, we put it in the refrigerator.

MASS

1. We temper the water and add the yeast, stir.
2. Eggs, sugars, water with the yeast and half of the flour in the glass,
3. 10 seconds / speed 4,
4. we add the rest of the flour,
5. 10 seconds / speed 4.
6. We let it rest for 20 minutes so that the flour particles are hydrated.
7. Then, we add the butter, while we continue in
8. spike speed.
9. When everything has been integrated, we stop for 5 minutes.
10. Then, we will do four 2-minute kneading with their respective 5-minute breaks between kneading and kneading.
11. Pour into a bowl, cover and let them increase in size (I needed 3 hours and 30 minutes), using less yeast.
12. Then, we degas (remove the air created after rising), kneading for a minute by hand.

FORMED AND BAKED

1. We weigh the dough and divide it in two.
2. We spray the work table with oil.
3. We stretch with a roller.
4. We are spreading the dough with the butter, and now we are lifting the dough by placing our hands under it and stretching at the same time.
5. It has to be very thin so that it is transparent.
6. Then, we roll.
7. We cover with cloths for 20 min
8. Then, from the curl that we will have made, we take it in parts and enlarge it, this way we will relax it.
9. We line the tray with baking paper and place it in a spiral.
10. We cover and leave it in the oven off and allow it to increase in size (10/12 hours).
11. We place a tray in the bottom of the oven.
12. When we are going to introduce the ensaimada, we pour a glass of boiling water into it.
13. Preheated oven to 170°, heat up and down. We bake for about 20/25 min.
14. We turn off and remove to cool on a rack.
15. When they are completely cold, open halfway and fill
16. ONLY LEFT TO ENJOY, GOOD PROFIT