Caramel cream and thermomix biscuit

Preparation of caramel cream and thermomix biscuit

1. Place the speculum in the mixing container, cut
2. 3 sec / speed 5
3. and transfer.
4. Insert the whisk attachment and add the cream
5. 5 seconds at speed 3.5
6. and transfer.
7. Add the mascrapone, yogurt, cottage cheese, syrup, vanilla, cinnamon, ginger, and cloves to the mixing bowl,
8. stir until creamy for
9. 30 seconds / speed 4.
10. Add the cream, stir for 10 seconds / counterclockwise / level 3.
11. Layer cookie crumbs, cream and gravy into glasses.
12. Finish the glass with a layer of cream. Spread some cookie crumbs and the rest of the caramel sauce on it.