Tofu cheesecake with thermomix

Preparation of tofu cheesecake with thermomix

1. To start the wonderful preparation of this rich recipe for Tofu Cheesecake with thermomix, start with the Sablée Dough or the base of this cheesecake.
2. Stop it, place in the thermomix glass, the flour together with 85 grams of ground almonds, icing sugar or sweetener, the egg and the salt and program.
3. 1 minute / Speed ​​5.
4. Meanwhile, preheat the oven to 180°C.
5. Once all the ingredients for the cheesecake base are mixed, place the dough in the bottom of a removable mold (Ø 22 cm). Press to cover the entire bottom and part of the edges of the mold and press to make it compact. Reserve for a few minutes.
6. To continue, it is time to make the tofu filling, to do this, pour the agaragar together with the water into a pot or a small casserole and let it boil for 1 minute.
7. On the other hand, pour the eggs, the drained tofu, the ground almonds and the agave syrup into the thermomix glass, program.
8. 1 minute / Speed ​​3.
9. Immediately add the agar agar dissolved in water through the opening.
10. Then, pour the filling on the dough base, and bake for 35 minutes at 180°C.
11. When the baking time is up, remove from the oven, let cool for approx. 30 minutes at room temperature and then put in the refrigerator for a minimum of 3 hours.
12. Unmold the cake and serve in portions with a tablespoon of strawberry jam on each plate.