Broccoli, pear and blue cheese gratin with thermomix
(12 votes, average: 4.17 out of 5)
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29 April, 2022
A good way to enjoy with family and friends is by sharing delicious morsels of pleasure, and this makes it a dish prepared with the best ingredient there can be, love.
But also, it is enjoyed as a family enjoying a delicious Gratin of broccoli, pear and blue cheese with thermomix. You will love this combination of textures, flavors and aromas. This recipe has pear
Broccoli, pear and blue cheese gratin with thermomix
Broccoli, pear and blue cheese gratin with thermomix
Preparation time:
1 hour
Total Time
1 hour
Kitchen room English
Category:
Pasta with Thermomix
Ingredients of broccoli, pear and blue cheese gratin with thermomix
550 grams of broccoli florets
350 grams of pears
150 grams of blue cheese
50 grams of grated Parmesan cheese
400 grams of milk
50 grams of butter
50 grams of wheat flour
150 grams of dry short pasta (macaroni, fussili, farfalle, etc.)
1500 grams of water
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon ground nutmeg
Preparation of Gratin of broccoli, pear and blue cheese with thermomix
To begin the preparation of this wonderful dish, wash well and cut the broccoli into florets, place the broccoli florets in the varoma container.
If you don’t have grated Parmesan cheese, it’s time to do it, in the thermomix. Add the Parmesan cheese in pieces to the Thermomix bowl and program.
15 seconds / Speed 10.
Then, wash and dry the glass of the thermomix, pour the water into the glass, place the Varoma container in its position, cover the Varoma and program.
20 minutes / Varoma temperature / Speed 1.
After the time has elapsed, carefully remove the varoma container and reserve for a few seconds.
Subsequently, add the pasta to the hot water in the Thermomix bowl and again place the varoma container in its position, as well as place the Varoma tray and put the pears (clean, peeled and cut into cubes). Cover the Varoma and program.