Eggplant pesto with Thermomix
(4 votes, average: 3.50 out of 5)
Loading... (4 votes, average: 3.50 out of 5)Loading...Pesto is a traditional sauce that is usually prepared for pasta dishes. And today what we want is to teach you how to cook a version of it.
In this case, it is a variant based on eggplant, which is a food rich in vitamins and folic acid. This recipe calls for basil
Eggplant pesto with Thermomix
Eggplant pesto with Thermomix
People
4
Preparation time:
26 minutes
Cooking time:
16 minutes
Total Time
42 minutes
Kitchen
Italian cuisine
Italian cuisine
Category:
sauces with Thermomix
Eggplant pesto ingredients with Thermomix
- 305 grams of peeled and chopped aubergines
- Salt to taste
- 305 grams of cherry tomatoes
- 32 grams of basil
- 1 garlic
- 65 grams of grated Parmesan cheese
- 63 grams of olive oil
Preparation of Eggplant Pesto with Thermomix
- When you have all these ingredients, put on your apron and follow these steps:
- Put the tomatoes in the robot’s glass and program
- speed 8 / 20 seconds.
- With the help of a spatula, lower the remains of the walls.
- Add the garlic, oil and aubergines. program to
- speed 1 / 100º / 15 minutes.
- Then add the salt, cheese and basil. Start the robot at
- speed 8 / 20 seconds.
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