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Cheese sauce with the Thermomix

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29 June, 2022

Cheese sauce with the Thermomix

If you really like sauces at home and do not hesitate to prepare different ones to accompany all kinds of products, you will be interested in continuing reading. Yes, because, next, we are going to show you how to make cheese sauce with the Thermomix.

It is an ideal proposal for both pasta dishes and meat dishes.

Cheese sauce with the Thermomix

People

Preparation time:

20 minutes

Cooking time:

15 minutes

Total Time

35 minutes

Kitchen

Spanish

Category:

sauces with Thermomix

Cheese sauce ingredients with the Thermomix

In order to make this recipe you need to gather the following basic products:
30 grams of cornstarch.
Salt and black pepper to taste.
2 cups of cream.
300 grams of cheese.

Preparation of cheese sauce with the Thermomix

When you have gathered all these ingredients, bet on carrying out the following steps that we indicate below:
Add both the cream and the cheese to the food processor glass.
Then program that one to speed 2 and temperature 90º for about 10 minutes.
Then, so that you have a homogeneous mixture, do not hesitate to reprogram to speed 5-8 for 15 seconds.
Pour the cornstarch and program the Thermomix to speed 3 and temperature 90º for about 3 minutes.
The next step will be to proceed to add both the salt and the pepper and stir everything well. You can season it with a little parsley and even chives, whatever you like the most.