Beet salmorejo with the Thermomix

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20 June, 2022

Beet salmorejo with the Thermomix

If there is a refreshing dish of Cordovan origin that in recent years has become a benchmark throughout the country, that is salmorejo. This recipe calls for beets

So much so that there are many homes that have already chosen to make it one of their key recipes and there are already many varieties that have been presented.

Precisely for this reason now we want to introduce you to one of the most surprising and exquisite. Yes, we are going to teach you how to prepare what is the Beet salmorejo with the Thermomix.

You dare?

Beet salmorejo with the Thermomix

People

Cooking time:

5 minutes

Total Time

5 minutes

Kitchen

Spanish

Category:

Diet recipes with Thermomix Vegetarian recipes with Thermomix soups and creams with thermomix Thermomix Gluten Free

Beet Salmorejo ingredients with the Thermomix

In order to prepare four servings of this mentioned dish,you need to gather the following products in the kitchen:
450 grams ofbeetrootcooked.
250 grams oftomatoes.
100 grams of water.
40 grams ofbread crumbsor slicedbread or bread suitable for celiacs
80 grams of olive oil.
1 clove garlic.
Salt to taste.

Preparation of Beetroot Salmorejo with the Thermomix

Once you have managed to gather all these ingredients in the kitchen,the time to prepare the recipe begins by following these instructions:
Peel the tomatoes and cut them into pieces,just as you would do with the garlic.You also have to chop the beet.
Pour the garlic,the tomatoes,the beets and the salt into the robot’s glass.schedule tospeed 5for about 30 seconds.
Add the breadcrumbs and the water and then program atspeed 10during a minute.
Place the goblet and program at speed 5 for a minute while the oil is being poured little by little.