Green asparagus gazpacho with thermomix

Preparation of green asparagus Gazpacho with thermomix

1. We start our recipe by cutting the asparagus into pieces, we take the tips of the asparagus and together with the eggs we put them in the varoma container and reserve
2. then we put in our Thermomix bowl the stems of the asparagus, 70 grams of oil and garlic and program
3. 5 minutes / 100ºC / spoon speed
4. We will let the eggs cool a little, once they no longer burn, we will separate the whites from the yolks and add the yolks to the glass together with the rest of the oil that we had left 10 grams, the salt and the vinegar and we crush
5. 1 minute / progressive speed 7-10
6. if it is too thick we can add a little water