Shrimp croquettes thermomix

Preparation

1. To start the preparation of this wonderful thermomix shrimp croquettes appetizer, you must precisely peel the prawns and cut them into small pieces (the size of a coffee bean). Reserve the prawn pieces in a bowl.
2. On the other hand, pour oil into the Thermomix bowl and program.
3. 5 minutes / Varoma temperature / Speed ​​2.
4. When the oil has reached temperature, add the chopped prawns and program.
5. 3 minutes / Varoma temperature / Reverse rotation / Bucket speed.
6. Once the prawns are cooked, drain them from the oil, without discarding it, and reserve both the oil and the prawns separately.
7. Immediately, put the oil back in the Thermomix bowl and add the butter, program.
8. 3 minutes / Varoma temperature / Speed ​​4.
9. At the end of 3 minutes, add the flour through the opening in the lid of the Thermomix bowl (pour it around the blades), program.
10. 3 minutes / Temperature 100 ° / Speed ​​2.
11. To continue, add cornstarch, milk and salt, program.
12. 10 seconds / Speed ​​7.
13. When everything is well mixed, program.
14. 25 minutes / Temperature 100 ° / Speed ​​4.
15. Then add the prawns and program.
16. 3 minutes / Temperature 100 ° / speed 2.
17. On the other hand, place the bechamel in a pastry bag placed in the basket or on a previously moistened tray (so that the dough does not stick) and let it cool. Reserve in the refrigerator for a minimum of 8 hours.
18. Once cold, form the croquettes as follows: in separate bowls place flour, beaten egg and breadcrumbs, wrap each sphere of dough in flour, then pass through beaten egg and finally on breadcrumbs.
19. Then fry them in plenty of hot oil.
20. When removing them from the pan, place the croquettes on absorbent paper.