Alone or as an accompaniment (cheese, foie gras, cake, game…), onion confit or confit onion with thermomix
ideal for accompanying meat or fish dishes, delights the taste buds by melting under the tongue, a little sweet but not too much and a bit of tangy flavor to top it all off. This recipe calls for onion
Caramelized onion with thermomix
People
3
Cooking time:
20 minutes
Total Time
20 minutes
Kitchen
Spanish
Spanish
Category:
Recipes with Thermomix for Christmas Vegetarian Recipes with Thermomix Sauces with Thermomix Thermomix Gluten Free Vegetables with Thermomix
Ingredients of caramelized onion with thermomix
- 3 onions
- 2 tablespoons of brown sugar
- salt and pepper
- Ground ginger
- 1 glass of white wine
- 1 teaspoon of liquid honey
- thyme and bay leaf
Preparation of caramelized onion with thermomix
- Put 500 grams of peeled red onions cut into four in the Thermomix and mix
- 3 sec / speed 5 .
- Add 10 grams of olive oil in the Thermomix and cook 10 minutes / 100°C /
- Add 50 grams of brown sugar, 1 pinch of pepper, 1 pinch of salt, 1 pinch of ground ginger, 25 grams of white wine, 20 grams of liquid honey, 1 sprig of thyme and 1 bay leaf in the Thermomix.
- 45 minutes / 90°C /
- without the measuring cup and cook
- 10 min 30 sec / Varoma without the measuring cup.
- Transfer the contents of the Thermomix to a jam jar.
- Flip the pots and voila.