Australian Cheesecake with Thermomix

Name: Australian Cheesecake with Thermomix
Cook time: 34 h
Total time: 34 h
Yield: 10
Cuisine: Spanish
Ingredients: For the base:; 100 grams of butter; 250 grams of cookies; For the stuffing:; 75 grams of cream; 750 grams of cream cheese; 1 teaspoon of vanilla essence; 95 grams of golden syrup; 2 tablespoons of sugar; For the coverage:; 85 grams of cream; 40 grams of butter; 95 grams of golden syrup; 1 teaspoon of vanilla essence

(58 votes, average: 4.36 out of 5)

7 January, 2020

Australian Cheesecake with Thermomix

If you love baking and whenever you can you get into the kitchen to make a dessert, you may find very interesting the recipe we now want to teach you how to prepare: Australian cheesecake with Thermomix.

Australian Cheesecake with Thermomix

It is a proposal of Australian origin, as its name indicates, which is a variant of the traditional cheesecake we know.

Australian Cheesecake with Thermomix

Persons

Cook Time

34 hours

Total Time

34 hours

Cuisine Spanish

Category Desserts

Ingredients

For the base:
100 grams of butter
250 grams of cookies
For the stuffing:
75 grams of cream
750 grams of cream cheese
1 teaspoon of vanilla essence
95 grams of golden syrup
2 tablespoons of sugar
For the coverage:
85 grams of cream
40 grams of butter
95 grams of golden syrup
1 teaspoon of vanilla essence

Instructions

Once you've managed to gather all those ingredients, follow the steps outlined above:
Pour the cookies and butter into the robot's glass to make the base. Program at speed 10 and no time.
Until you see that a homogeneous dough has been made.
Then, take a cake pan and wipe it with baking paper. Pour the contents of the glass into this container, spread it out well and put it in the refrigerator.
To make the filling, add all the ingredients for the filling to the Thermomix and set at 5/30 seconds.
If you see that the filling is not yet homogeneous, program it again for a few more seconds.
Then take the mould out of the fridge and pour the filling onto the base. Put it back in the appliance, where it should remain for five to six hours.
For the topping, pour your ingredients into the robot's glass. Program at speed 2 / 80º / 9 minutes.
All that remains is for you to pour the topping over the cake.

Amount Per Serving:
Calories		590.53 kcal
% Daily Value*
Total Fat 48.48 g		73.8%
	Saturated Fat 27.77 g	135%
	Trans Fat 0.46 g
Cholesterol 139.77 mg		46.3%
Sodium 380.46 mg		15.8%
Total Carbohydrate 38.52 g		12.7%
	Dietary Fiber 0.0 g	0%
	Sugars 5.46 g
Protein 6.21 g