Pepitos of cream with thermomix (Susos- Xuxos)
As a child I used to stop in the afternoon at the bakery next to my house and I bought a cake when I arrived from school, sometimes it was a donut and sometimes a pepito de leche, also called susos or xuxos in some places.
Today we bring you how to make them at home just as rich and much healthier.
Ingredients to make cream Pepitos with thermomix (Susos- Xuxos)
The pastry cream
500 gr. milk
50 gr. maizena
100 gr. sugar
25 gr. Butter
1 teaspoon vanilla
220 gr. milk
75 gr. Butter
75 gr. sugar
40 gr. fresh yeast baker
500 gr. strength flour
1 pinch salt
1 teaspoon liquid vanilla or vanilla sugar
How to prepare Pepitos of cream with thermomix (Susos- Xuxos)
We start with the pastry cream:
We put all the ingredients in our glass of thermomix and program
9 minutes / 90º / speed 5
We put it in our pastry bag and put it to cool reserving it.
How to make buns
Without washing the glass of the cream we put the milk, the sugar, the butter and the yeast and we program
3 minutes / 40º / speed 2.
At the end of 10 seconds speed 4 We add flour, salt and liquid vanilla and program
4 minutes / speed Spike.
Once we have arrived here, we will let the dough rest with the covered glass for an hour and a half, until double volume. Then we will divide the dough into pieces of about 60-70 gr., And make buns in the shape of pepito and place it on our baking tray with baking paper and well separated between them, separated from each other. We cover
and leave again until they fold volume.
Preheat oven to 180º and put our tray about 15 minutes. We let them cool and when they are warm, we water them with sugar.
Once cold, cut them in half and fill generously with cream.