Aubergines stuffed with spinach and tuna with thermomix

Preparation of aubergines stuffed with spinach and tuna with thermomix

1. To begin the preparation of this delicious recipe for Aubergines stuffed with spinach and tuna with thermomix, wash and cut the aubergines in half lengthwise, with a spoon remove the pulp, being careful not to break the skin. Reserve the extracted pulp.
2. On the other hand, pour water into the Thermomix bowl, place the varoma container in its position and place the aubergine halves with the empty part facing down. Tape and program
3. 20 minutes / Varoma temperature / Speed ​​1.
4. Once the cooking time has elapsed, remove the varoma container and discard the water from the Thermomix bowl.
5. Alternatively, preheat the oven to 220°C.
6. Again in the glass of the themomix, clean and dry, pour the cloves of garlic, the onion cut into pieces, as well as the pulp of the eggplants, program.
7. 3 minutes / speed 5.
8. Then, with the help of a spoon or spatula, lower the remains of the mixture that have adhered to the walls and lid of the thermomix container towards the blades, pour oil and program.
9. 6 minutes / Varoma temperature / Speed ​​1.
10. When the vegetable sauce is ready, add the fresh spinach, previously washed and cut into pieces, program.
11. 3 minutes / Varoma temperature / Reverse spin / Speed ​​1.
12. To continue, add a little salt, pepper, the eggs, the cornstarch and the tuna and program.
13. 10 seconds / Reverse spin / Speed ​​3.
14. Then place the aubergine halves in a baking dish and fill generously with the mixture, sprinkle with the grated cheese and bake for 15 minutes or until the cheese gratins.
15. When the baking time is up, turn off the oven and let the preparation rest for a couple of minutes to settle the flavors.