drunk with thermomix

Preparation of borrachitos with thermomix

1. First we will make the buttermilk. To do this, add a few drops of lemon juice and stir (after a few minutes it will have a cut appearance; it is what we are looking for, it will give our buns a greater fluffiness
2. We place the butterfly in blades and add the ckaras with the Pizquina of salt, we assemble
3. 4 minutes / speed 3’5
4. We set aside a bowl
5. Now we add the flour, yeast, bicarbonate and sugar to the glass,
6. 10 seconds / speed 4
7. we put the butter in cubes,
8. 10 seconds / speed 4
9. then the oil
10. 5 seconds / speed 4
11. Now we are adding the buttermilk at speed 3 for the vowel,
12. Finally we add the yolks and essence,
13. 15 seconds / speed 3
14. Remove to a bowl and add the reserved whipped egg whites, little by little and with enveloping movements.
15. Grease the mold, fill the holes 3/4 parts. We give a few light taps against the table to remove possible air bubbles.
16. Preheated oven to 180°, heat up and down.
17. We bake about 22 min.
18. We turn off, remove, let a few minutes temper to be able to unmold and let cool on a wire rack.

SYRUP

1. All the ingredients in the glass except for the liquor,
2. 4 minutes / 50°C / speed 2
3. Add the liquor and stir.
4. We let it temper.

GLAZE BASES

1. Heat the cream and pour it over the broken chocolate. We remove. If we see it necessary, we microwave for a few seconds. Add the oil and stir.

FORMED

1. Our cupcakes will have cooled by now.
2. Submerge in the warm syrup, and let it drain on a wire rack.
3. Then, we bathe the bases with chocolate.
4. Place on a tray lined with parchment paper and place in the fridge until the chocolate dries.
5. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION