After eight ice cream with the Thermomix

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18 June, 2022

Mint and chocolate ice cream. Possibly now one of the products that you most want to eat at home is ice cream. There are many varieties that you can prepare with your food processor, although now we are going to introduce you to a very traditional version.

Specifically, we are going to introduce you to the after eight ice cream recipe with the Thermomix, which is based on chocolate and mint. This recipe calls for chocolate

Do you dare to prepare it?

After eight ice cream with the Thermomix

People

Cooking time:

15 minutes

Total Time

15 minutes

Kitchen

Spanish

Category:

sweets and treats with thermomix desserts with thermomix

After Eight Ice Cream Ingredients with the Thermomix

In order to make this ice cream you need to have the following products:
60 grams of chocolatey fondant
75 grams of Mint liquor.
90 grams of sugar.
8 mint leaves.
250 grams of whole milk.
200 milliliters of whipped cream.

Preparation of after eight ice cream with the Thermomix

Once you have proceeded to gather all those ingredients, follow these instructions:
The first thing is to grate the chocolate. For that, it will be necessary to pour it in pieces in the robot’s glass and program it to
speed 8 for about 2 seconds.
It will be reserved.
Then, both the whole milk and the mint leaves will be added to the glass and the Thermomix will be programmed at the same speed as in the previous step but for 20 seconds.
speed 8 for about 20 seconds.
Next, both the mint liqueur and the sugar will be added. The robot will be programmed to
speed 2 and temperature 100º for 5 minutes.
It will then be allowed to cool.
The next step will be to choose a container where the ice cream will be stored.
In it, add both the milk mixture and the cream and stir well to achieve a homogeneous result.
Then it will be placed in the freezer for at least 1 hour.
Next, it will be removed from the freezer and the chocolate will be added, mixing everything well to finally reintroduce it into that appliance.