Thermomix Recipes

sweets and treats with thermomix

Nougat fried milk with Thermomix

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6 June, 2022

Now that it’s Christmas, you may want to prepare desserts and sweets typical of these holidays, such as shortbread, but you may also want to innovate traditional proposals.

In that case, it may be appropriate for you to get to know this dish: nougat fried milk with Thermomix. This recipe uses milk

It is an avant-garde alternative that is based on two recipes that are part of the cuisine of our country, such as fried milk and nougat. The mixture has an exquisite flavor.

Nougat fried milk with Thermomix

Nougat fried milk with Thermomix

nougat fried milk with Thermomix

People

4

Cooking time:

20 minutes

Total Time

20 minutes
Kitchen

Spanish

Category:

sweets and treats with thermomix desserts with thermomix Thermomix recipes for Christmas

Ingredients of nougat fried milk with Thermomix

    In order to prepare this recipe you need to have the following products:

    • 82 grams of brown sugar.
    • 75 grams of Butter.
    • 700 grams of milk.
    • 1 egg yolk egg.
    • 100 grams of pastry flour.
    • 150 grams of soft nougat.
    • 70 grams of cornstarch.

    To coat:

    • Sugar.
    • 2 large eggs.
    • Flour.
    • Sunflower oil.

    Preparation of nougat fried milk with Thermomix

    1. Now it’s time to put on your apron and follow these steps:
    2. Add the butter to the glass and program to
    3. speed 2 / varoma temperature / 2 minutes.
    4. Then add the cornstarch and butter around the blades. program to
    5. speed 2 / varoma temperature / 8 minutes.
    6. Then start the robot again
    7. speed 2 / varoma temperature / 2 minutes.
    8. Add the nougat, milk and sugar. program to
    9. speed 6 / 6 seconds.
    10. Then start the robot again
    11. speed 4 / varoma temperature / 8 minutes.
    12. Then add the egg yolk and program
    13. speed 3 / 15 seconds.
    14. Pour the dough into a previously moistened mold. Let it cool down and put it in the fridge for a day.
    15. Before you fry it, you should put it in the freezer for 10 minutes. Then cut it into small portions that you must pass through flour and finally to fry it in sunflower oil.

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    Receta por chomon